The MESON DE ALBERTO restaurant with its chef KOKI GARCIA in charge, transfer their gastronomic offer for events to PAZO DA TRAVE.
In the incomparable place of the Mariña Lucense on the North Galician Coast where our Pazo is located, surrounded by nature and history, we offer the possibility of tasting the cuisine of Koki García, chef of the well-known Mesón Alberto, Lugo Restaurant.
This attractive environment will allow our clients to enjoy the facilities of the Pazo and delight tasty and copious dishes made with excellent products from the Region according to the best culinary tradition in Galicia.
Our goal is to offer an unbeatable service to hold events in a unique and unrepeatable environment, adapted to the needs of our customers to create a perfect moment that your guests will never forget.
We have a splendid glazed events room, overturned on the gardens and with unbeatable views of the historic building. It has a capacity of up to 250 people and 400 people for cocktail service.
The menus are made up of cold, hot and sweet snacks. Diners can taste an exquisite Galician scallop pie or pancakes filled with seafood. This is just a small sample of the original and varied snacks offered.
After these delicacies served with distinction in the gardens of the Pazo, you can taste among many other dishes of your choice, a loin of sea bass baked in almond sauce and roasted Galician veal leg with its juice sauce.
For dessert, bridal cake to your liking or delicious sweets made for you. The party, if customers wish so, will continue all afternoon and all night and a buffet can be made available at dawn.
Likewise, a wide range of additional services are offered, some free of charge, such as the celebration of a civil wedding in the gardens and others that can be hired, such as a musical setting, animation, transport, etc.
The philosophy is based on a strict control of the detail that begins before each event, through the correct planning and balance of the presentation, the times, the presence of the waiters, the staging and the final touch of the tasting.
With this philosophy and with 38 years of experience, Alberto has served 2.5 million people, among others, Pope John Paul II, King Juan Carlos I; Helmut Kohl when he was President of Germany, Alfonsín of Argentina or Stroesnner of Paraguay.